Our first full day on the island, and we stumbled across a farmer's market. This particular site is only a quick scenic walk from where we are staying. We have a small kitchen, so I was careful with what we bought, but it was indeed an experience...
Beautiful peppers... VERY hot
Eggplant
These were next to the ginger root. I can not remember what they are called, but you are supposed to cut a nub off and rub on skin abrasions, bug bites, etc.
...
Not for me yet, still not an islander I guess.
And ginger root
Lots of varieties of greens... Beautiful cabbage, collard greens, bok choy, Spinach (which we bought for a salad).
We also bought some cherry tomatoes, green peppers...
And something called "lemon Basil". We got a lesson in tea making. Later today, I will be making lemon basil tea. We also got a lesson in saving the seeds so we can grow our own.
I was in hog heaven! This particular market happens every other week, so we were fortunate to find it when we did.
It is an interesting island. At the market, we found many folks that used to live in the states and have moved here. Prices for everything is higher than in the states. About half the tables at the market were manned by statesiders selling items to help make ends meet. An example is bread... $6 for a "wonder" bread" type loaf, and $7 for a specialty bread... to much higher.
Maybe in a month, the master baker will be selling his wares
Here's some website links...
There is a website that lists Farmer's Market in the Islands...
http://www.growvi.org/index.html
GROW VIRGIN ISLANDS
We found a very nice lady from Ohio who has started a business selling RUM CAKES (she does mail order). Slices of her cake were our breakfast, we found a little coffee shop and ate Auntie's rum cake slices along the peer.
Auntie's Rum Cakeshttp://www.auntiesrumcakes.com/
Today is the morning of our first chance to enjoy island life together. Jackie is off work til Monday and we are staying at a beach resort. Come Monday, I will have lots to blog about. Till then, just a couple snippets...
Our first full day on the island, and we stumbled across a farmer's market. This particular site is only a quick scenic walk from where we are staying. We have a small kitchen, so I was careful with what we bought, but it was indeed an experience...
Beautiful peppers... VERY hot
Eggplant
These were next to the ginger root. I can not remember what they are called, but you are supposed to cut a nub off and rub on skin abrasions, bug bites, etc.
And ginger root
Lots of varieties of greens... Beautiful cabbage, collard greens, bok choy, Spinach (which we bought for a salad).
We also bought some cherry tomatoes, green peppers...
And something called "lemon Basil". We got a lesson in tea making. Later today, I will be making lemon basil tea. We also got a lesson in saving the seeds so we can grow our own.
I was in hog heaven! This particular market happens every other week, so we were fortunate to find it when we did.
It is an interesting island. At the market, we found many folks that used to live in the states and have moved here. Prices for everything is higher than in the states. About half the tables at the market were manned by statesiders selling items to help make ends meet. An example is bread... $6 for a "wonder" bread" type loaf, and $7 for a specialty bread... to much higher.
Maybe in a month, the master baker will be selling his wares
We found a very nice lady from Ohio who has started a business selling RUM CAKES (she does mail order). Slices of her cake were our breakfast, we found a little coffee shop and ate Auntie's rum cake slices along the peer.
