I seem to be using quite a bit of this rub here. Could not be easier to make...
1/4 cup White Sesame Seeds
1/4 cup Black Sesame Seeds
1/4 cup Kosher Salt
2 TBS Garlic Flakes
Mix well. It is best to use as a coating or garnish prior to cooking. the heat will toast the sesame seeds, increasing their flavor.
Like on this loaf of bread...
It is a great seasoning accent for Chicken and fish...
And especially Vegetables.
You are becoming quite the bread baker - looks gorgeous!
ReplyDeleteJust finishing up my weekly rounds in the life of Dave and Jackie in the islands - everything looks wonderful! :-)
ReplyDeleteMmm, that bread looks great. The 'sprinkles' really add to it!
ReplyDeleteHi!
ReplyDeleteI live in Argentina, and I've just married my husband who is religious. Last week we moved to a kosher apartment in Buenos Aires, and now I want to cook!!!!
Thanks for this info!, Hope my husband to like it!
From Argentina :)
Esther