Since this features a coffee based Liqueur, I am thinking of starting to make these for breakfast everyday!
1 ounce Cruzan Rum
1 ounce Cruzan Rum Cream
1 ounce Coffee flavored Liqueur (I found a bottle of Patron Coffee Tequila!)
2 ounces Milk
1 teaspoon Chocolate Syrup
1 cup Ice
Everything in the blender and you may never go to Starbucks again!
Today, I recommend you put this drink in a plastic glass and take it out to your pool, overlooking your beach and the bay that feeds into the Caribbean Sea, with a view of St John in the background.
aha the Anchorage Pool! Why have a pool just steps from the beacH?
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