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Thursday, March 11, 2010

FROZEN MUDSLIDE - Famous the World Over

Since this features a coffee based Liqueur, I am thinking of starting to make these for breakfast everyday!

1 ounce Cruzan Rum
1 ounce Cruzan Rum Cream
1 ounce Coffee flavored Liqueur (I found a bottle of Patron Coffee Tequila!)
2 ounces Milk
1 teaspoon Chocolate Syrup
1 cup Ice

Everything in the blender and you may never go to Starbucks again!

Today, I recommend you put this drink in a plastic glass and take it out to your pool, overlooking your beach and the bay that feeds into the Caribbean Sea, with a view of St John in the background.

1 comment:

  1. aha the Anchorage Pool! Why have a pool just steps from the beacH?