This drink recreates the taste of those addictive thin mint cookies the girls in green sell every year. And does a really great job of it. It is important to use clear Cream de Cacao, and not the brown. The two taste the same, however the drink needs to be that pretty minty color of the deluded Creme de Menthe.
But I am ahead of myself... Here is the recipe...
1ounce Light CRUZAN RUM
1 ounce Creme de Menthe
1 ounce Cream de Cacao
1 ounce Half and Half
Tastes great chilled, straight up, or on the rocks
OR, for a frozen Girl Scout Cookie ... add 1 cup of ice and use your blender to achieve a milkshake consistency.
'Cause we all know that a thin mint cookie out of the freezer is best!
Yum, I love the idea of this frozen! Such a pretty color, too :)
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