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Saturday, March 20, 2010

Pineapple BAY BREEZE

A classic - in fact, one of the original Rum cocktails.  Often, when you order a Rum Punch, you will get this drink.  Jackie is such a fan of the Cruzan Pineapple infused Rum that I just substituted that for the "normal" light rum commonly used in a Bay breeze...

2 ounces CRUZAN Pineapple Rum
2 ounces Pineapple Juice
2 ounces Cranberry Juice

Combine and serve over ice for a Pineapple Bay Breeze on the rocks, or add a cup of ice, mix in a blender till it reaches a milkshake consistency to make a frozen pineapple Bay Breeze.

Not sure if Jackie was just celebrating a "thank God it's Friday" moment, but this was the first of the rum drinks I have made that she sucked down quickly and asked for a second one.

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